Picture me eating bacon in Mexico on the beach. Cause that’s what I’m doing right now – ordering the shiz (Read: pounds) out of some bacon while on vacation. Cause vacation calories don’t count ya’ll! And I did not count every calorie and pump iron six days a week for a long stretch of time before my vacation, to watch what I eat while ON vacation. Like duh.

So, in honor of my Mexican vacation – I’ve put together a little Mexican-inspired bacon post. Yo Quero Bacon! [Part I]

In addition to eating bacon every morning for breakfast in the cabana with a Tequila Sunrise, I’m going on a personal mission to try a bacon-wrapped hot dog in Sayulita, a small town about an hour north of Puerto Vallarta that is famous for its surfing. Every person I talked to prior to the vaca told me the town was more than worth a day trip. So Baby Daddy and I will be visiting Sayulita some time this week – and oh how convenient, I found a blog with a post about bacon-wrapped hot dogs that a stand sells in Sayulita:

In his post, Mo talked about the “Sayulita style” of eating the bacon-wrapped hot dog, which is with mustard, ketchup, sour cream, pineapple, mango and relish. You better believe I’m going to hunt one of these suckers down and report back to you on the blog next week for Yo Quero Bacon! [Part II]. That is if I don’t die from some sort of Mexican meat dysentery first. Wish me luck!